I had a good idea the other day. Well, I thought it was good.
One of my cassoulet experiments for this blog should be one which uses up Christmas dinner leftovers. Cooked turkey, sausage, ham... That sort of thing.
The obvious problem with this is that posting it on the blog after Christmas is a bit of a waste of time: who's going to read something that might have been useful a week earlier?
In order to have a chance of posting in a timely fashion, I need to have Christmas dinner leftovers available sooner. So today I bought a small gammon joint, turkey and some sausagemeat. Yep. What more can I say? Three weeks before Christmas. Yep.
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